Rosé & Sparkling

PRODUCER NOTES:  

As typical for an organic estate and especially one in the hills, the harvest is done manually, allowing Venturini Baldini to be very selective in choosing only the best grapes.  Yield per hectare is significantly lower than in other Lambrusco wineries situated in the plains, ensuring the highest quality grapes are used for the wines.  In addition to a local team of wine experts, the winery’s consultant is Mr Carlo Ferrini, a famed enologist who also consults with greats such as Donnafugata and who in 2008 was nominated by Wine Enthusiast as the most influential enologist in the world.

TASTING NOTES: 

Very “grapey” and spicy with blackberry and cranberry aromas that follow through to a medium body, fresh acidity and fine bubbles.

PAIRING: 

This is a luscious pairing with lasagna, pasta, barbecued meats, salads and risotto. Also, change your entire world and order a delicious sausage, mushroom and red onion pizza with white sauce from local pie shop Puget Sound Pizza!

PRODUCER NOTES:   

The new Lovebirds Rose kicks off with notes of white peach, pear, Fuji apple, Jasmine and grapefruit. This is followed by a highlighted sense of minerality and wet stone. The palate exudes citrus and stone fruit flavors backed up by mouth-watering acidity and a long finish. A very pale salmon color that everyone expects from our style.  Perfect for pounding on the deck every day of the week.

TASTING NOTES: 

This rosé kicks off with notes of white peach, pear, Fuji apple, Jasmine and grapefruit. This is followed by a highlighted sense of minerality and wet stone. The palate exudes citrus and stone fruit flavors backed up by mouth-watering acidity and a long finish. A very pale salmon color that everyone expects from their style.  Perfect for pounding on the deck every day of the week!

PAIRING:

Sangiovese is bold enough as a variety to handle a variety of foods that normally would be problematic to pair with wine. The rosé will pair wonderfully with rich Chinese food dishes, Thai Curries and, of course, Italian favorites such as caprese salad and prosciutto.